This Green Whole Wiry Special Leaf represents a masterpiece of traditional Nilgiris characteristic with delicate aroma, long lasting sweet floral flavour & after taste that lingers.
A traditional tea of Arunachal characteristic, produced by using the most ancient plant science of Vrikshayurveda, this tea has a distinct earthy flavour and taste.
A serene unification of the purest organic green tea leaves from Arunachal, and organic rose petals from Jaipur, this tea that is grown using Vrikshayurveda - the most ancient plant science.
Sourced from Darjeeling, "Tayana" bonafides the successful progression of tea leaves from birth to its evolution to supreme tea buds in Autumn season, when it is plucked.
Taido Ginger Green Tea is an interesting blend of health and taste, with high antioxidants content of tea combined with therapeutic ginger.
The gentleness and delicacy of this fine Sencha from the high elevation of the Nilgiris, has the magical capacity to recharge your mind instantly.
This combination of green tea and spearmint leaves brings out a peerlessly delicious and scented flavour and an aromatic aftertaste.
The legendary golden tips of the Assam tea are accentuated in this classic gourmet tea that exudes brightness with a golden coppery colour, smooth malty character and robust flavour.
Born in Darjeeling, this white tea is full of polyphenols, rich in antioxidants to detox your body, strengthen immunity and enhance your mind’s vitality.
Ahina, meaning Whole and Complete in Sanskrit, is a whole green leaf that remains whole until the time you brew it. This is a completely non-fermented tea.
A connoisseur’s delight, this Darjeeling progeny is made from fine tender two leaves and a bud that are hand-plucked from the lush tea bushes and processed with utmost care.
The specialty lies in the processing, which originated in Ancient China and has never been replicated outside of China - until now, till we got it done in Darjeeling.