The legendary golden tips of the Assam tea are accentuated in this classic gourmet tea that exudes brightness with a golden coppery colour, smooth malty character and robust flavour.
Born in Darjeeling, this white tea is full of polyphenols, rich in antioxidants to detox your body, strengthen immunity and enhance your mind’s vitality.
Ahina, meaning Whole and Complete in Sanskrit, is a whole green leaf that remains whole until the time you brew it. This is a completely non-fermented tea.
The specialty lies in the processing, which originated in Ancient China and has never been replicated outside of China - until now, till we got it done in Darjeeling.
Two leaves and a bud are plucked by experienced feminine hands from select sections of the best tea estate in Darjeeling, and pan dried to give this exotic tea.
Aptly, named Vasa, meaning ‘imagination’, is a Darjeeling black tea so vitalising that it gets your creative juices flowing like the Himalayan winds.