Ahina, meaning Whole and Complete in Sanskrit, is a whole green leaf that remains whole until the time you brew it. This is a completely non-fermented tea.
The carefully hand picked tea leaves are rolled with specially designed rollers to give the perfect twist to the long, delicate bud, giving it a fine muscatel flavour and long aftertaste, and then mixed with fine ginger.
A serene unification of the purest organic green tea leaves from Arunachal, and organic rose petals from Jaipur, this tea that is grown using Vrikshayurveda - the most ancient plant science.
This delicious tea has a sharp contrast to the first flush, the leaves are bolder with more sap and tannin giving it a bolder flavour.
Diti has all the pedigree of the Darjeeling black tea, added with a singular twirled long leaf look from being withered and rolled in an artisan factory, giving a subtle yet distinctive flavour.
The legendary golden tips of the Assam tea are accentuated in this classic gourmet tea that exudes brightness with a golden coppery colour, smooth malty character and robust flavour.
The marriage of the flavour of black tea with the goodness of green tea which brings about a perfectly euphonious brew, is what this tea is all about.
This multiple award winning tea is a multi-brew variety and is a selection of rare clones of tea leaves from the pristine tea gardens of Nilgiris.
This long, wiry black leaf tea unfolds beautifully in your teapot to yield a light orange yellow liquor, with a subtle sweet flavour.
The Ikusei Cardamom is a refreshing, relaxing and revitalizing tea that also stimulates metabolism and calorie burning process.
This Green Whole Wiry Special Leaf represents a masterpiece of traditional Nilgiris characteristic with delicate aroma, long lasting sweet floral flavour & after taste that lingers.
This tea is a magic potion which combines the benefits of green tea, and the delightful aroma of natural jasmine created through an artisanal natural process.