Grown with immaculate precision, this tea is best suited to increase your immunity with its all natural green tea and clove buds.
This Green Whole Wiry Special Leaf represents a masterpiece of traditional Nilgiris characteristic with delicate aroma, long lasting sweet floral flavour & after taste that lingers.
Born in the uphils of Nilgiris, this tea has a soft golden hue, and an earthy, full flavour with a sweet after-taste.
The marriage of the flavour of black tea with the goodness of green tea which brings about a perfectly euphonious brew, is what this tea is all about.
This multiple award winning tea is a multi-brew variety and is a selection of rare clones of tea leaves from the pristine tea gardens of Nilgiris.
The Olive green spindles processed minimally from the freshest of tea leaves from the pristine gardens of Nilgiris, impart a pale greenish yellow cup of tea when brewed.
A harmonious blend of taste and aroma, green and black tea flavours, this fine Oolong gives you a rounded, mellow, sunny brew with a strong and mature earthy taste.
The carefully hand picked tea leaves are rolled with specially designed rollers to give the perfect twist to the long, delicate bud, giving it a fine muscatel flavour and long aftertaste.
Ahina, meaning Whole and Complete in Sanskrit, is a whole green leaf that remains whole until the time you brew it. This is a completely non-fermented tea.
A connoisseur’s delight, this Darjeeling progeny is made from fine tender two leaves and a bud that are hand-plucked from the lush tea bushes and processed with utmost care.
The specialty lies in the processing, which originated in Ancient China and has never been replicated outside of China - until now, till we got it done in Darjeeling.
Two leaves and a bud are plucked by experienced feminine hands from select sections of the best tea estate in Darjeeling, and pan dried to give this exotic tea.