Ingredients250 gm soft butter
1 - Beat the butter and sugar together until light and fluffy. Add the eggs a little at a time until fully incorporated.
2 - Stir in the almonds, flour and baking powder and mix until smooth. Beat in the saffron milk.
3 - Spoon the mixture into the prepared pan and bake for about 1 hour until it is risen and golden. Leave to cool in the pan for about 10 to 15 mins.