Lemongrass Green Tea
Jalapeños - 5-6
1 cup water
2 cups orange juice1 cup ice cubes
Heat a cup of water up-to 80 degrees Celsius and add a Teamonk Lemongrass teabag. Leave it for about 2 minutes and remove the teabag.
Allow it to cool.
Take a handful of jalapeños and crush them to extract its juices. Add the extract and the crushed jalapeños to the green tea.
Choose a glass of your choice and strain the green tea into it. Top it with crushed ice.
It's ready! We paired it with tempura prawns.
Recipe by Abhishek Chatterji.