Jalapeño Iced Green tea

Jalapeño Iced Green tea


   Lemongrass Green Tea

 Jalapeños - 5-6




1 cup water

2 cups orange juice

1 cup ice cubes




Heat a cup of water up-to 80 degrees Celsius and add a Teamonk Lemongrass teabag. Leave it for about 2 minutes and remove the teabag.


Allow it to cool.


Take a handful of jalapeños and crush them to extract its juices. Add the extract and the crushed jalapeños to the green tea.


Choose a glass of your choice and strain the green tea into it. Top it with crushed ice.


 It's ready! We paired it with tempura prawns.


Recipe by Abhishek Chatterji.