A traditional tea of Arunachal characteristic, produced by using the most ancient plant science of Vrikshayurveda, this tea has a distinct earthy flavour and taste.
A serene unification of the purest organic green tea leaves from Arunachal, and organic rose petals from Jaipur, this tea that is grown using Vrikshayurveda - the most ancient plant science.
The marriage of the flavour of black tea with the goodness of green tea which brings about a perfectly euphonious brew, is what this tea is all about.
Diti has all the pedigree of the Darjeeling black tea, added with a singular twirled long leaf look from being withered and rolled in an artisan factory, giving a subtle yet distinctive flavour.
This multiple award winning tea is a multi-brew variety and is a selection of rare clones of tea leaves from the pristine tea gardens of Nilgiris.
The carefully hand picked tea leaves are rolled with specially designed rollers to give the perfect twist to the long, delicate bud, giving it a fine muscatel flavour and long aftertaste.
A connoisseur’s delight, this Darjeeling progeny is made from fine tender two leaves and a bud that are hand-plucked from the lush tea bushes and processed with utmost care.
Light reddish tea with bright reflection has a unique taste that combines the earthiness of green tea and the flavour of black tea that leaves your refreshed and rejuvenated.