1Heat a cup of water upto 80 degrees celsius and add a Teamonk Lemongrass teabag. Leave it for about 2 minutes and remove the teabag.
2Allow it to cool.
3Take a handful of jalapeños and crush them to extract its juices. Add the extract and the crushed jalapeños to the green tea.
4Choose a glass of your choice and strain the green tea into it. Top it with crushed ice.
5It's ready! We paired it with tempura prawns.
Recipe by Abhishek Chatterji.