Jalapeño Iced Green tea


Lemongrass Green Tea
½Jalapeños - 5-6
½ 1 cup water
2 cups orange juice
1 cup ice cubes


1Heat a cup of water upto 80 degrees celsius and add a Teamonk Lemongrass teabag. Leave it for about 2 minutes and remove the           teabag.


2Allow it to cool.


3Take a handful of jalapeños and crush them to extract its juices. Add the extract and the crushed jalapeños to the green tea.


4Choose a glass of your choice and strain the green tea into it. Top it with crushed ice.


5It's ready! We paired it with tempura prawns.

          Recipe by Abhishek Chatterji.